Ocean Jewel
Breaded Butterfly Shrimp
25 – 30 pieces. Net 340 g
Tender shrimp in a light, crispy breading.Perfect as an appetizer, or for dinner.
Serving Suggestions
- Delicious with oven-baked sweet potato fries.
- For dipping, give the kids plum sauce, and grown ups might like sweet chili sauce or classic tartar sauce.
Nutrition Facts
Valeur nutritive
Per about 4 pieces (50 g)
pour environ 4 morceaux (50 g)
Amount
% Daily Value
Teneur
% valeur quotidienne
Calories / Calories 130
Fat / Lipides 6 g
9 %
Saturated / saturés 1 g
5 %
+ Trans / trans 0g
Cholesterol / Cholestérol 25 mg
8 %
Sodium / Sodium 400 mg
17 %
Carbohydrate / Glucides 12 g
4 %
Fiber / Fibres 0 g
0 %
Sugars / Sucres 1 g
Protein / Protéines 6 g
Vitamin A / Vitamine A
0 %
Vitamin C / Vitamine C
0 %
Calcium / Calcium
2 %
Iron / Fer
4 %
Cook from frozen. Remove all packaging.
Oven: Pre-heat oven to 200°C / 400°F. Place on a baking sheet and cook on the middle rack of preheated oven for 18 – 20 minutes, turning once.
Deep Fry: Pre-heat oil to 180°C / 350°F. Cook for 2 – 3 minutes or until golden brown.
These are guidelines only. Cook to an internal temperature of 79°C / 174°F. Not suitable for microwave ovens.
Shrimp (sodium tripolyphosphate, salt, may contain sulfites), wheat flour, water, corn starch, sugar, yeast, salt, hydrolyzed soy protein, corn maltodextrin, sodium acid pyrophosphate, sodium bicarbonate, sunflower seed oil, spices, paprika and onion oil. Browned in soybean oil.
Related Products
