Ocean Jewel
Breaded Coconut Shrimp
19 – 23 pieces. Net 340 g
Delicious and tender shrimp in a crunchy breading, made with real coconut.
Serving Suggestions
- For a meal, serve with seasoned rice pilaf or on top of a tossed salad.
- Goes great with a fruity sauce like plum or pineapple.
Nutrition Facts
Valeur nutritive
Per about 3 pieces (50 g)
pour environ 3 morceaux (50 g)
Amount
% Daily Value
Teneur
% valeur quotidienne
Calories / Calories 140
Fat / Lipides 8 g
12 %
Saturated / saturés 2.5 g
13 %
+ Trans / trans 1 g
Cholesterol / Cholestérol 25 mg
8 %
Sodium / Sodium 370 mg
15 %
Carbohydrate / Glucides 11 g
4 %
Fiber / Fibres 1 g
4 %
Sugars / Sucres 3 g
Protein / Protéines 6 g
Vitamin A / Vitamine A
2 %
Vitamin C / Vitamine C
2 %
Calcium / Calcium
2 %
Iron / Fer
2 %
Cook from frozen. Remove all packaging.
Oven: Pre-heat oven to 200°C / 400°F. Place on a baking sheet and cook on the middle rack of preheated oven for 18 – 20 minutes, turning once.
Deep Fry: Pre-heat oil to 180°C / 350°F. Cook for 2 – 3 minutes or until golden brown.
These are guidelines only. Cook to an internal temperature of 79°C / 174°F. Not suitable for microwave ovens.
Shrimp (sodium tripolyphosphate, salt, may contain sulphites), wheat flour, water, coconut (contains sulphites), soybean oil, corn starch, sugar, salt, sodium acid pyrophosphate, sodium bicarbonate, spices, artificial flavour, yeast extract, sunflower oil. Browned in soybean oil.
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