Cook from frozen. Remove all packaging.
Oven: Pre-heat oven to 180°C/350°F. Place shrimp on a baking sheet and cook on the middle rack of a pre-heated oven for 15 – 20 minutes.
Deep Fry: Pre-heat oil to 180°/350°F. Cook for 2 – 3 minutes or until golden brown.
These are guidelines only. Cook to an internal temperature of 79°C/174°F. Not suitable for microwave ovens.
Shrimp (may contain sulphites), wheat flour, liquid whole egg, water, salt, yeast, dextrose, corn starch, potato starch, sodium tripolyphosphate, hydrolyzed soy protein, corn maltodextrin, palm oil, dough conditioner, sodium bicarbonate, dried egg white, sugar, spice, annatto, paprika, natural flavour. Browned in soybean oil.