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Ocean Jewel
Herb and Garlic Marinated Shrimp

15 – 19 pieces. Net 340 g

Split back shell-on shrimp delicately marinated in a buttery herb and garlic sauce.

Serving Suggestions

  • Top off Pasta Aglio E Olio or serve with steak for an easy surf and turf.
Chef Herman says:  “Our buttery herb and garlic sauce is delicate and partners well with so many foods. Prepare them in the oven or throw them on the barbecue.”
Nutrition Facts
Valeur nutritive
Per about 5 shrimp (100 g)
pour environ 5 crevettes (100 g)

Amount % Daily Value
Teneur % valeur quotidienne
Calories / Calories 180
Fat / Lipides 13 g 20 %
Saturated / saturés 8 g 40 %
+ Trans / trans 0.2g
Cholesterol / Cholestérol 130 mg 43 %
Sodium / Sodium 330 mg 14 %
Carbohydrate / Glucides 4 g 1 %
Fiber / Fibres 1 g 4 %
Sugars / Sucres 1 g
Protein / Protéines 12 g

Vitamin A / Vitamine A 2 %
Vitamin C / Vitamine C 0 %
Calcium / Calcium 6 %
Iron / Fer 0 %
Cook from frozen.  Remove all packaging. 

Oven:  Pre-heat oven to 220°C/425°F. Place shrimp meat side up on a foil-lined baking sheet.  Bake on the middle rack for 8 – 10 minutes or until cooked.

BBQ:  Pre-heat barbeque to medium-high.  Place shrimp meat side up and cook for 6 – 8 minutes (3 – 4 minutes per side)turning once. Caution:  BBQ may flare when you turn shrimp.

Grilling Machine:  Preheat to high.  Cook 2-3 minutes or until cooked.

Shrimp are cooked when meat is opaque white and shells are red.  Since ovens and grills vary in temperature, these are guidelines only.  Cook to an internal temperature of 79°C/174°F.

Shrimp (water, salt, sodium tripolyphosphate, may contain sulphites), butter base (butter oil, palm oil, milk powder, monoglycerides, soy lecithin, water), garlic, spices (spices, parsley flake, contain dextrose, yeast extract), sugar, modified corn starch, salt.

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